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Corn-based savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
458
KCAL / 100G
Carbs
67g
· 58%
Protein
6.5g
· 6%
Fat
18.5g
· 36%
Fiber
3.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.12mg · 7% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
155mg · 22% DV
Selenium
8µg · 15% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.3g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
It usually gives only short-term fullness because snack foods like this are easy to overeat and are not especially rich in fibre or protein. On its own, it may not keep you satisfied for long.
A small portion can make more sense before exercise when you want something quick and easy. After training, it is not ideal on its own, so pairing it with a protein source is a better option.
Yes, combining it with yogurt or a drink like ayran can make the snack more balanced. That pairing may improve satiety compared with eating the corn snack alone.
Its crunchy texture, strong flavour, and grab-and-go format make mindless eating more likely. That is common with ultra-processed snacks, so portion awareness matters.
Once opened, keep it in an airtight container or seal the pack well and store it in a cool, dry place. Moisture can make it lose its crunch and taste stale faster.
Freezing is generally not recommended. After thawing, it can absorb moisture and lose the crisp texture people expect from this type of snack.
It can be eaten occasionally, but it is not the best choice as a daily habit. Less processed snacks with better staying power are usually a better fit for regular use.
Late-night snacking on products like this can make it easier to eat past hunger. If you do have it in the evening, keeping the portion small is the smarter approach.
No. A corn-based label does not automatically make a snack healthier; this is still an ultra-processed product, so the overall ingredient profile and how much you eat matter more than the name.
People with gluten, dairy, or soy allergy or sensitivity should check the label carefully before eating it. It is also worth being cautious if you tend to snack mindlessly, because portions can grow quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.