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Milk chocolate, popular kids' snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
58g
· 43%
Protein
6.2g
· 5%
Fat
32g
· 52%
Fiber
2.5g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
210mg · 21% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Keep it sealed in a cool, dry cupboard away from sunlight and strong odours. Refrigeration can cause moisture and odour absorption, so use it only in very warm conditions and place the chocolate in an airtight container.
Yes, but freezing and thawing can change the texture and leave a pale surface coating. Wrap it tightly, then thaw it slowly in the refrigerator before bringing it to room temperature.
Not necessarily. It is often fat bloom or sugar bloom caused by temperature changes; if the chocolate smells and tastes normal, it is usually not a food-safety issue, though the texture may be less pleasant.
When resealed well, it can generally retain its quality until the best-before date. Heat, humidity and exposure to strong smells can make its flavour deteriorate sooner.
Dark chocolate usually has a higher cocoa content and a more intense, less sweet flavour. Milk or filled chocolates such as Petito may contain more sugar, milk ingredients and added components, so check the label for the exact cocoa content.
Yes, coffee’s bitterness can balance the sweetness of chocolate. However, combining them may worsen palpitations, heartburn or sleep difficulties in people who are sensitive to stimulants.
A small amount before exercise may suit some people looking for quick energy, but eating it right before training can feel heavy because of its fat content. After exercise, it is not a complete recovery food on its own and is better paired with a nourishing meal or protein-containing snack.
Chocolate naturally contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people when eaten late. Having it close to bedtime may also trigger discomfort for people prone to reflux.
No. Petito chocolate contains dairy and soy allergens, so people with an allergy to either should avoid it and also check the package for cross-contact warnings.
No. Chocolate can be enjoyable, but Petito is an ultra-processed sweet and is best treated as an occasional food rather than a dietary staple. Portion awareness helps it fit into an overall balanced eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.