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Energy-dense sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
442
KCAL / 100G
Carbs
72.5g
· 66%
Protein
7.2g
· 7%
Fat
13.2g
· 27%
Fiber
2.7g
Vitamins
B1
0.28mg · 23% DV
B3
2.8mg · 18% DV
Folate
58µg · 14% DV
Vitamin E
1.6mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
3.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Petit Beurre biscuits provide 442 calories per 100 grams. The calorie amount per serving depends on how many grams you eat.
Yes. They contain 72.5 grams of carbs per 100 grams, making carbohydrates the dominant macronutrient.
They contain 7.2 grams of protein per 100 grams. They provide some protein, but they are not especially high in protein.
Petit Beurre biscuits contain 13.2 grams of fat per 100 grams. Fat is present, but carbs are still the main macronutrient.
Yes, they contain 2.7 grams of fiber per 100 grams. That means they have some fiber, but not a very high amount.
The glycemic index is 70. This indicates a relatively high glycemic impact.
Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They are not listed as suitable for vegan diets.
They are classified as a processed food. Based on the nutrition facts, they are high in carbohydrates and relatively low in fiber.
Yes. The listed allergens are gluten and dairy.
They provide 7.2 grams of protein and 2.7 grams of fiber per 100 grams. How filling they feel can vary with portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.