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Source of fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
25.1g
· 50%
Protein
6.2g
· 12%
Fat
8.4g
· 38%
Fiber
3.4g
Vitamins
B3
2.3mg · 14% DV
B1
0.16mg · 13% DV
Vitamin K
14µg · 12% DV
Vitamin E
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Whole-wheat pesto pasta contains 196 calories per 100 g. Total calories depend on the portion size you eat.
It provides 6.2 g of protein per 100 g. It also contains carbohydrates and fat as part of its macronutrient profile.
It has 25.1 g of carbohydrates per 100 g. If you track carb intake, it helps to base your portion on that amount.
There are 8.4 g of fat per 100 g. The pesto contributes to the overall fat content.
Yes, it contains 3.4 g of fiber per 100 g. Fiber can help make a meal feel more balanced.
Its glycemic index is 48. This can be useful information for people watching glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. If you are managing calories or macros, use the per-100 g values to plan your portion.
Per 100 g, it offers 6.2 g protein, 3.4 g fiber, and has a glycemic index of 48. Whether it fits your goals depends on your overall diet and portion size.
This food contains gluten, tree nuts, and dairy. Anyone with related allergies or intolerances should be cautious.
Yes, it is classified as a processed food. That may matter if you are trying to limit processed items in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.