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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
25.8g
· 40%
Protein
14.1g
· 22%
Fat
11.2g
· 38%
Fiber
1.8g
Vitamins
B3
4.8mg · 30% DV
B12
0.62µg · 26% DV
B1
0.28mg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
245mg · 35% DV
Sodium
720mg · 31% DV
Calcium
225mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
It provides 258 calories per 100g. To estimate a serving, use the actual gram amount you eat.
It contains 14.1g of protein per 100g. That gives it a moderate protein contribution for a savory sandwich product.
There are 25.8g of carbohydrates per 100g. Carb intake will depend on your portion size.
This product contains 11.2g of fat per 100g. The fat content is part of its overall macro balance.
Yes, it has 1.8g of fiber per 100g. That is a relatively modest fiber amount.
Its glycemic index is 58. This is generally considered a moderate GI value.
It can fit into an omnivore, Mediterranean, or flexitarian eating pattern. Whether it fits your diet depends on your total portion and daily targets.
Yes, it contains gluten, dairy, and tree nuts. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as a processed food. This is especially relevant for people who choose foods based on processing level.
It provides 14.1g protein and 1.8g fiber per 100g. Satiety can vary by portion, but the protein content may help make it more satisfying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.