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Protein-rich creamy pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
18.2g
· 38%
Protein
10.1g
· 21%
Fat
8.7g
· 41%
Fiber
1.3g
Vitamins
B3
4.2mg · 26% DV
B6
0.27mg · 16% DV
B2
0.19mg · 15% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
148mg · 21% DV
Sodium
310mg · 13% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It provides 191 calories per 100 grams. The total calories will depend on your portion size.
There are 10.1 grams of protein per 100 grams. It offers a moderate amount of protein from the chicken.
It contains 18.2 grams of carbohydrates per 100 grams. Whether that is high depends on how large a serving you eat.
This product has 8.7 grams of fat per 100 grams. The creamy pesto profile contributes to its fat content.
Yes, it contains 1.3 grams of fiber per 100 grams. Fiber intake from the meal will vary with portion size.
Its glycemic index is 50. Glycemic impact should still be considered together with the amount eaten.
It provides protein, carbohydrates, fat, and some fiber per 100 grams. It is also classified as a processed food, which is an important factor to consider.
It contains gluten, dairy, and tree nuts. Anyone with these allergies should avoid it.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall meal plan and portion.
Yes, it is classified as processed. If processing level matters to you, that is a key point to note.
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Nutrition data compiled from USDA FoodData Central and scientific sources.