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Cheese-and-pesto pizza slice on refined flour crust; typically high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
31g
· 42%
Protein
12g
· 16%
Fat
14g
· 42%
Fiber
2g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Vitamin K
18µg · 15% DV
Minerals
Phosphorus
250mg · 36% DV
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Before exercise, a smaller portion is usually easier to tolerate because the cheese and pesto can feel heavy for some people. After training, it can work better as part of a meal with fluids and a lighter protein-rich side.
A cooked pizza slice usually keeps for 3 to 4 days in the refrigerator if stored in a sealed container. Leaving it out too long at room temperature is not recommended, especially because it contains cheese.
Yes, it freezes well. Wrapping slices individually makes them easier to reheat and helps with portion control.
An oven or skillet usually gives a better texture than a microwave. It helps keep the base firmer instead of turning soft or rubbery.
The combination of dough, cheese, and pesto can be harder to digest for some people. Those sensitive to dairy, gluten, or richer foods may notice more discomfort.
A large salad or extra vegetables can add volume and fiber to the meal. If you want it to feel more filling without relying on more pizza, pair it with a lighter protein-rich side.
Pesto adds a stronger herbal, oily, and often nutty flavor compared with a standard cheese pizza. That makes it more aromatic, but sometimes richer and heavier too.
It can fit occasionally as a convenient processed food, but it is not ideal as an everyday staple. If you eat it often, keeping portions moderate and adding vegetables is a smarter habit.
Many pesto recipes contain pine nuts or other tree nuts. Anyone with a tree nut allergy should check the ingredient list carefully before eating it.
There is no universal rule against it, but a rich cheesy slice late at night may trigger heaviness or reflux in some people. A smaller portion is usually more comfortable than a large one.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.