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Creamy basil pesto sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
6.2g
· 9%
Protein
4.8g
· 7%
Fat
26.4g
· 84%
Fiber
1.4g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
180µg · 20% DV
Vitamin E
2.8mg · 19% DV
B12
0.3µg · 13% DV
Minerals
Sodium
610mg · 27% DV
Phosphorus
125mg · 18% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
12.6g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
Basil pesto cream contains 278 calories per 100 g. A substantial share of its calories comes from fat.
Basil pesto cream provides 26.4 g of fat per 100 g. Portion size can make a meaningful difference to total fat intake.
Yes, it is listed as compatible with a keto diet. It has 6.2 g of carbohydrates and 26.4 g of fat per 100 g.
No, it contains 6.2 g of carbohydrates per 100 g. Its carbohydrate content is low compared with its fat content.
Yes, it contains 4.8 g of protein per 100 g. However, it is not a high-protein food.
Basil pesto cream has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, its carbohydrates are less likely to cause a rapid blood sugar rise. The amount eaten still affects total carbohydrate intake.
Yes, it is listed as compatible with a gluten-free diet. Check the package label for ingredient and cross-contact information.
Basil pesto cream contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
Yes, basil pesto cream is classified as processed. Consider portion size and overall fat intake when including it in meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.