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Persimmon pudding Calories

Dessert pudding made with persimmon, typically includes milk, eggs, and sugar.

CALORIES

140kcal

GI

55medium

POTASSIUM

160mg

FIBER

2.1g

Persimmon pudding Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

28.5g

· 77%

Protein

2.2g

· 6%

Fat

2.7g

· 17%

Fiber

2.1g

Persimmon pudding Vitamins & Minerals

Vitamins

Vitamin A

65µg · 7% DV

Vitamin C

5.5mg · 6% DV

Biotin

1.5µg · 5% DV

B12

0.12µg · 5% DV

Minerals

Phosphorus

42mg · 6% DV

Selenium

2.5µg · 5% DV

Potassium

160mg · 5% DV

Calcium

36mg · 4% DV

Persimmon pudding Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Persimmon pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Persimmon pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Persimmon pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Persimmon pudding Fat Profile

SATURATED

1.2g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Persimmon pudding — Frequently Asked Questions

How many calories are in persimmon pudding?

Persimmon pudding contains 140 calories per 100 g. Each 100 g also provides 28.5 g of carbohydrates, 2.2 g of protein, and 2.7 g of fat.

Is persimmon pudding suitable for vegetarians?

Persimmon pudding is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.