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🍬

🌿High Fiber

Persimmon cezerye Calories

Fiber-containing traditional fruit confection

CALORIES

332kcal

GI

68high

POTASSIUM

246mg

FIBER

5.6g

Persimmon cezerye Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

78.4g

· 90%

Protein

1.8g

· 2%

Fat

2.9g

· 8%

Fiber

5.6g

Persimmon cezerye Vitamins & Minerals

Vitamins

Vitamin C

4.8mg · 5% DV

Vitamin A

38µg · 4% DV

B5

0.18mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Potassium

246mg · 7% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Phosphorus

31mg · 4% DV

Persimmon cezerye Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Persimmon cezerye Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Persimmon cezerye Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Persimmon cezerye Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Persimmon cezerye Fat Profile

SATURATED

0.58g

MONOUNSATURATED

0.91g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 20.5:1

Above the ideal 4:1 (20.5:1).

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Persimmon cezerye — Frequently Asked Questions

How many calories are in persimmon cezerye?

Persimmon cezerye contains 332 calories per 100 g. A 100 g serving provides 78.4 g of carbohydrates, 1.8 g of protein, and 2.9 g of fat.

Is persimmon cezerye vegan and gluten-free?

Persimmon cezerye is suitable for vegan, vegetarian, and gluten-free diets. However, it contains tree nuts and is not suitable for people with tree nut allergies.

Have another question about Persimmon cezerye?

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Nutrition data compiled from USDA FoodData Central and scientific sources.