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Protein-rich pizza with high sodium and processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.6g
· 17%
Fat
11.2g
· 38%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
An oven or air fryer usually gives the best result because it crisps the crust again. If using a pan, heat it over low to medium heat with a lid so the cheese warms through.
Refrigerate it within two hours and eat it within 3 to 4 days when stored in a sealed container. Reheat until the centre is thoroughly hot.
Yes, cooked slices can be frozen when wrapped tightly to prevent freezer burn. For a better crust, reheat from frozen in an oven or air fryer rather than microwaving.
A large leafy salad with a light dressing or a side of simply cooked vegetables works well. The vegetables add volume and variety while balancing the pizza’s rich, salty flavour.
A large serving right before exercise may feel heavy because the cheese and pepperoni can slow digestion. If you choose it before training, have a smaller portion a few hours beforehand.
A large, rich portion close to bedtime may trigger reflux, thirst, or digestive discomfort in some people. It is generally better eaten earlier in the evening, without extra heavy sides.
Restaurant or ready-made pepperoni pizza typically contains more processed meat, cheese, and sodium. A homemade vegetable pizza gives you more control over the crust, cheese, pepperoni, and vegetable portions.
Mushrooms add flavour, volume, and useful nutrients, but they do not cancel out the saturated fat and salt from pepperoni and cheese. Adding extra mushrooms and other vegetables can make the meal more filling without relying on a larger pizza portion.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease, gluten-related disorders, or a milk allergy. People advised to limit sodium should also watch portion size because processed meat and cheese can be salty.
Sugary soda adds energy without making the meal more satisfying, and carbonation can worsen bloating for some people. Water, plain sparkling water, or an unsweetened drink is usually a more balanced option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.