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High-calorie XL pizza with substantial protein, sodium, and processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
31.1g
· 41%
Protein
13.2g
· 17%
Fat
14.1g
· 42%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
Biotin
5.2µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Sodium
760mg · 33% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Refrigerate leftovers in a covered container within two hours of serving. They are generally safest to eat within 3 to 4 days.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag; reheating from frozen in an oven or skillet usually gives a better crust than microwaving.
Warm a slice in a covered skillet over low to medium heat for a crisp base and melted cheese. An oven also works well and usually preserves texture better than a microwave.
Do not leave hot pizza closed in its box, because trapped steam softens the crust. Letting slices sit briefly on a rack and reheating them in a skillet helps keep the base crisp.
A light salad with greens, tomatoes, and a lemon or vinegar dressing balances the rich, spicy flavor. Adding vegetables also makes the meal more varied and filling.
Its cheese and fat can feel heavy when eaten immediately before exercise, especially in a large portion. It is usually more comfortable as a post-workout meal or a meal eaten well before training.
A large, spicy meal close to bedtime can trigger reflux or indigestion in some people. If this happens, have it earlier in the evening and choose a smaller portion.
Traditional pepperoni is commonly made from pork or a pork-and-beef blend, but turkey and beef versions are also sold. Check the label or ask the restaurant if the meat source matters to you.
Processed meats and cheese are often high in sodium, which can make it harder to manage blood pressure. Smaller portions and less frequent intake are sensible choices, particularly for people with hypertension or kidney disease.
Frequent, high intake of processed meat is associated with a higher risk of colorectal cancer. That does not mean one pizza meal causes cancer; the key is limiting processed meats overall and eating a varied diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.