🍕
Pepperoni pizza with mushroom, eggplant and mozzarella Calories
High-protein pizza with refined crust, mozzarella, pepperoni, mushrooms and eggplant; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Pepperoni pizza with mushroom, eggplant and mozzarella Nutrition Facts
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
13.2g
· 18%
Fat
13.6g
· 43%
Fiber
2.3g
Pepperoni pizza with mushroom, eggplant and mozzarella Vitamins & Minerals
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
Pepperoni pizza with mushroom, eggplant and mozzarella Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pepperoni pizza with mushroom, eggplant and mozzarella Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pepperoni pizza with mushroom, eggplant and mozzarella Contain Allergens?
Contains these allergens:
Which Diets Is Pepperoni pizza with mushroom, eggplant and mozzarella Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pepperoni pizza with mushroom, eggplant and mozzarella Fat Profile
SATURATED
5.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Foods Similar to Pepperoni pizza with mushroom, eggplant and mozzarella
Have another question about Pepperoni pizza with mushroom, eggplant and mozzarella?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.