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High-protein, high-sodium processed pizza slice made with refined crust, cheese, and pepperoni
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
33g
· 42%
Protein
12.7g
· 16%
Fat
14.4g
· 42%
Fiber
2.3g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Sodium
760mg · 33% DV
Phosphorus
230mg · 33% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Reheat it in an oven or covered skillet over low to medium heat for a crisper base and melted cheese. A microwave is quicker, but it often makes the crust soft.
Refrigerate it within two hours and keep it in a sealed container; it is generally best eaten within 3 to 4 days. Pizza left at room temperature for too long should be discarded rather than saved.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. Reheating from frozen in the oven helps prevent the crust from becoming overly soggy.
Because it is relatively rich in fat and cheese, eating it immediately before exercise may feel heavy for some people. It can fit after training occasionally, especially when the rest of the meal includes lighter foods such as vegetables or fruit.
A leafy salad, raw vegetables, or a vegetable-based soup adds freshness and makes the meal more balanced. Water or an unsweetened drink is usually a better match than sugary beverages.
Pepperoni pizza includes cured, processed meat in addition to cheese and tomato sauce, giving it a spicier and saltier flavor. Margherita pizza is typically simpler and does not contain processed meat.
A large, rich slice close to bedtime may trigger heartburn, indigestion, or thirst in some people. A smaller portion and staying upright for a while after eating can be more comfortable.
It can be enjoyed occasionally as part of an overall balanced diet, but it is not ideal as an everyday staple because it contains processed meat and cheese. Limiting frequency and pairing it with vegetables is a more balanced habit.
People with gluten or dairy allergies or intolerances should check ingredients carefully. Those managing reflux, limiting sodium, or reducing processed meat intake may also need to watch portion size and frequency.
No. The heat level varies by brand and the pepper blend used in the pepperoni. People who are sensitive to spicy foods may find it irritating and can choose a plain cheese or vegetable-topped slice instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.