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Thin-crust pizza with pepperoni and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
29.8g
· 40%
Protein
13.2g
· 18%
Fat
13.6g
· 42%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.21mg · 16% DV
Vitamin A
128µg · 14% DV
Minerals
Selenium
21.4µg · 39% DV
Phosphorus
246mg · 35% DV
Sodium
712mg · 31% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Bake it in a fully preheated oven, ideally on a rack or preheated pizza stone. Letting it sit in the box traps steam and softens the crust.
Reheating slices in a covered skillet helps crisp the base while melting the cheese. A microwave is faster, but it often makes the crust softer and chewier.
Refrigerate it in a sealed container within two hours rather than leaving it at room temperature. It is generally best eaten within three to four days and should be reheated until hot throughout.
Yes. Cool cooked slices completely, wrap them individually, and freeze them for convenient portions. Reheat in the oven or a skillet for a better crust texture than microwaving.
Pepperoni is a processed meat that releases fat as it heats, and cheese contributes as well. You can gently blot excess surface oil with paper towel after baking.
A large salad with a light dressing, or vegetables such as tomatoes, peppers, and rocket, add volume and fibre. Creamy dips and extra processed meats can make the meal heavier in salt and saturated fat.
Right before exercise, a cheesy and fatty pizza may feel heavy and cause digestive discomfort for some people. It is usually more comfortable after training or a few hours before it, with the portion adjusted to your needs.
A large, rich meal close to bedtime may worsen reflux, indigestion, or thirst. Having a smaller portion and finishing it a few hours before lying down may be easier to tolerate.
Not necessarily. A thin crust may mean less bread base, but the amount of cheese, pepperoni, serving size, and added sauces have a major effect on the overall meal.
Processed meats such as pepperoni and cheese are commonly high in sodium. People managing blood pressure may benefit from a smaller serving, vegetables on the side, and lower-salt choices in the rest of the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.