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High-protein pizza with processed meats; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.6g
· 38%
Protein
14.2g
· 19%
Fat
14.1g
· 43%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
238mg · 34% DV
Sodium
760mg · 33% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
The oven usually gives the best texture because it re-crisps the base and heats the cheese more evenly. A pan also works well if you want to revive the crust without drying it out too much.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to limit drying and odor transfer.
Yes, it freezes well in individual slices. Wrapping slices separately and reheating from frozen usually gives a better texture than thawing first.
Pastrami and other processed meats are often heavily seasoned and salty, and cheese adds to that. Pairing it with a plain salad and skipping extra salty sauces can help balance the meal.
It is usually more comfortable after training or a few hours before exercise rather than right before. Because it is a dense, processed food with fat and protein, it may sit heavy during intense activity.
For some people, yes, especially if they are prone to reflux, indigestion, or thirst after salty meals. A smaller portion is often easier to tolerate than a large serving close to bedtime.
A large side salad or other vegetable-based side is a practical choice. It adds freshness and volume without making the meal feel even heavier.
Pastrami usually brings a more intense cured, spiced flavor, so the pizza can taste bolder even with similar toppings. Depending on the product, salami or pepperoni versions may feel greasier or milder in texture.
It is a processed food because it combines multiple manufactured ingredients such as cured meat, refined crust, and cheese. That does not mean it must be avoided completely, but it is usually better as an occasional convenience food than a daily staple.
Anyone with gluten or dairy allergy or intolerance should check ingredients closely. People who are sensitive to salty, rich foods, have reflux, or are trying to limit processed meat may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.