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Pepperoni, olive, and cheese pizza; rich in protein, fat, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
27g
· 40%
Protein
11g
· 16%
Fat
13g
· 44%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
650mg · 28% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Use a preheated oven and place the slices on a hot tray or directly on the rack for a crisper base. A microwave is faster, but it usually softens the crust.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to limit drying out.
Yes, cooked slices can be frozen if wrapped tightly. Reheating from thawed in the oven usually gives the best texture.
It is usually more comfortable after training or a few hours before exercise rather than right before. The fat and cheese can make it feel heavy during activity.
Pair it with a large salad or a vegetable-based side to add volume and fibre. That can make the meal feel more balanced and help with portion control.
Processed pizza is usually best as an occasional choice rather than a daily staple. With toppings like pepperoni and cheese, it can be easy to eat more salt and energy than you intended.
Both ingredients have a naturally intense, salty flavor profile. Adding cheese on top makes the overall taste even more concentrated.
Yes, because the cheese may trigger symptoms in sensitive people. Tolerance varies, so some may handle a small portion better than others.
No, this pizza contains gluten because the standard crust is wheat-based. Anyone with coeliac disease or medically necessary gluten avoidance should choose a gluten-free alternative.
It can in some people, especially if they are prone to reflux or indigestion. A rich, fatty meal close to bedtime may feel heavier and disturb sleep comfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.