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High protein, high sodium, refined-grain pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.8g
· 43%
Protein
12.4g
· 17%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
228mg · 33% DV
Sodium
690mg · 30% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
An oven or air fryer usually gives the crust a crisper finish while melting the cheese evenly. For a skillet, use low to medium heat with a lid so the cheese melts before the base burns.
Refrigerate it within two hours in a covered container and generally eat it within 3 to 4 days. Reheat until the center is thoroughly hot.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. For the best crust texture, reheat frozen slices directly in an oven or air fryer.
Pepperoni and cheese release fat as they heat, which can collect on the surface. You can gently blot excess oil with paper towel just before serving.
A large salad with rocket, tomatoes, peppers, and a vinegar-based dressing helps balance the pizza’s rich, salty flavor. A vegetable-heavy side also makes the meal feel more substantial.
It may feel heavy immediately before exercise because the fat from pepperoni and cheese can slow digestion. If you choose it, have a smaller serving a few hours before hard training.
A large, rich serving close to bedtime may trigger reflux, indigestion, or thirst in some people and disrupt sleep. Keep the serving smaller and skip fizzy drinks if eating it late.
Leave the mushrooms off or swap them for peppers, onions, spinach, or olives. Avoid piling on very watery vegetables, as they can make the crust soggy.
Pepperoni adds a meatier, saltier flavor and additional protein compared with a typical margherita, though recipes and serving sizes vary. Mushrooms also add volume and savory umami flavor.
People with gluten or dairy allergies should avoid it. Those limiting sodium, managing reflux, or trying to reduce processed meat intake may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.