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Provides protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.5g
· 17%
Fat
11.4g
· 38%
Fiber
2.1g
Vitamins
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Sodium
710mg · 31% DV
Phosphorus
210mg · 30% DV
Calcium
218mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
It combines prepared ingredients such as pizza dough, cured pepperoni, cheese and sauce. Processed does not automatically mean unhealthy, but frequency and overall dietary pattern matter.
Pair it with a large salad with a light dressing or crunchy raw vegetables. This adds more vegetable variety and helps make the meal more filling.
Pepperoni is a processed meat and is often high in salt and saturated fat. It can fit occasionally, but it is best not to rely on processed meat as an everyday protein choice.
Because it is relatively rich and cheesy, it may feel heavy right before exercise. It is usually more comfortable as a post-workout meal or a meal eaten a few hours before training.
Refrigerate cooked pizza within two hours and keep it in a sealed container for about three to four days. Discard pizza that has been left at room temperature for too long.
Yes, wrap individual slices well and freeze them in an airtight container or bag. Reheat until thoroughly hot, and do not refreeze pizza that has already been thawed.
An oven, air fryer or covered skillet will usually keep the base crisper than a microwave. If using a microwave, finish the slice in a dry skillet for a few minutes.
Both vegetables release moisture as they cook, especially when piled on heavily. Thin slicing, briefly cooking mushrooms first and avoiding excess toppings help protect the crust.
The cheese may trigger bloating, gas or stomach discomfort in people who are sensitive to lactose. Portion tolerance varies, and a pizza made with lactose-free cheese may be a better option.
Eating it daily can make processed meat and salty convenience foods a large part of the diet. It is better enjoyed occasionally alongside meals built around vegetables, legumes, whole grains and minimally processed proteins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.