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Provides protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
28.4g
· 41%
Protein
12.2g
· 17%
Fat
13.1g
· 42%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
265mg · 38% DV
Sodium
720mg · 31% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Right before training it can feel heavy because the fat and cheese may slow digestion. It usually works better 2-3 hours before exercise or afterward with water and a lighter side.
Pair it with a large salad, roasted vegetables, or a lighter dairy side to add volume and variety. That can make the meal feel more satisfying and help with portion control.
Reheating does not usually change the protein, carbohydrate, or fat content in a meaningful way. What changes more is texture, especially if it is overheated and dries out.
A skillet helps re-crisp the base, while an oven heats slices more evenly. A microwave is fastest, but it often leaves the crust softer and the cheese rubbery.
Cooked pizza is generally best eaten within 3-4 days if refrigerated promptly. Because it contains processed meat and dairy, it should not sit at room temperature for long.
Yes, cooked slices can be wrapped well and frozen for later. Reheating from thawed in the oven or a pan usually gives a better texture than microwaving.
It is a processed food, so it is better treated as an occasional choice rather than a daily staple. Pepperoni-and-cheese pizzas are also commonly higher in salt and saturated fat than simpler meals.
People with gluten intolerance or wheat allergy should avoid it because of the crust, and those with milk allergy should avoid it because of the mozzarella. Anyone sensitive to salty, fatty, or spicy foods may also find it harder to tolerate.
Water, sparkling water, or unsweetened drinks are usually the most practical choices. Sugary soft drinks can make the meal feel heavier overall without adding much nutritional value.
Not always; fullness depends on the portion, your appetite, and what you eat with it. Adding vegetables or salad often gives a steadier, more balanced feeling than eating a few slices alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.