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Provides protein and calcium; high in sodium, saturated fat, and calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
0g
· 0%
Protein
11.6g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.72µg · 30% DV
B3
4.1mg · 26% DV
B1
0.28mg · 23% DV
B2
0.24mg · 18% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
248mg · 35% DV
Sodium
790mg · 34% DV
Calcium
224mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Reheat slices in a fully preheated oven, ideally on a rack or hot tray, to help the base stay crisp. A microwave warms the cheese quickly but can leave the crust soft.
Refrigerate it in a covered container within two hours of serving. For food safety and best quality, eat it within 3 to 4 days.
Yes, wrap individual cooked slices tightly to limit freezer burn. Reheat from frozen in an oven or air fryer for a better crust texture than microwaving.
Long heating times or very high heat can drive moisture out of the dough, making the edge tough. Reheat only until hot and avoid overcooking the slices.
A simple salad with leafy greens, tomatoes, cucumber, and a lemon- or vinegar-based dressing adds freshness to a rich pizza meal. Water or an unsweetened drink is usually a more balanced pairing than sugary soda.
Pepperoni adds a spicier, saltier processed-meat topping, while a cheese-filled crust increases the amount of cheese in each slice. Plain cheese pizza is a simpler option for people looking to limit processed meat.
The cheese and pepperoni can feel heavy and digest slowly for some people before exercise. If you choose it, have a modest portion several hours before training rather than immediately beforehand.
Rich, spicy, and tomato-based foods can trigger heartburn or reflux in susceptible people. Keep the serving moderate and avoid eating it within 2 to 3 hours of lying down.
The crust typically contains gluten, while the cheese and stuffed edge contain milk proteins. It is not appropriate for people with these allergies or coeliac disease, and cross-contact may also be a concern.
Protein alone does not make a pizza a balanced everyday choice. As a processed food, its portion size and likely salt and saturated-fat content also matter, so it is best enjoyed occasionally alongside vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.