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High-protein, high-sodium pizza with processed meat and cheddar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
28.7g
· 38%
Protein
13.4g
· 18%
Fat
14.9g
· 44%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
238mg · 34% DV
Sodium
721mg · 31% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Reheat slices in a hot oven or a covered skillet to help the crust become crisp again. A microwave is convenient, but it often leaves the base soft.
Once cooled, cooked pizza can usually be stored in an airtight container in the refrigerator for 3 to 4 days. Pizza left at room temperature for more than two hours is safer to discard.
Yes. Wrap individual slices well before freezing, then reheat them from frozen in the oven for the best texture.
A large green salad with a light dressing helps balance the rich cheese and processed meat. Roasted or raw vegetables are another simple way to make the meal more varied.
Pepperoni adds a spicy, salty processed-meat flavor, while cheddar brings a sharper cheese taste. The result is usually richer and more intensely savory than a plain cheese pizza.
A rich, cheesy pizza eaten close to training can feel heavy and may cause stomach discomfort for some people. If you choose it before exercise, allow a few hours for digestion and keep the portion moderate.
No; weight change is driven mainly by overall long-term energy intake and lifestyle, not the clock alone. However, a large rich portion late at night may worsen reflux or interfere with comfortable sleep.
Pepperoni is a processed meat and is often high in salt. It is best treated as an occasional food rather than an everyday protein choice.
No. This pizza contains gluten and dairy, so it is not appropriate for people with those allergies; people with coeliac disease also need a specifically gluten-free option made to avoid cross-contact.
Pepperoni releases fat as it cooks, and cheddar can also release oil at high heat. Using a thoroughly hot oven and avoiding excess sauce or cheese helps keep the crust firmer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.