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Provides protein and calcium; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
29.8g
· 41%
Protein
12.1g
· 17%
Fat
13.4g
· 42%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
B3
3.8mg · 24% DV
B12
0.55µg · 23% DV
B2
0.2mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
245mg · 35% DV
Sodium
790mg · 34% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Pepperoni and corn mini pizza contains 290 calories per 100 g. Calories per serving depend on the amount you eat.
This mini pizza provides 12.1 g of protein per 100 g. Its protein contribution can be considered within your daily protein target.
It contains 29.8 g of carbohydrates per 100 g. Anyone tracking carbohydrate intake should consider their portion size.
There are 13.4 g of fat in 100 g of pepperoni and corn mini pizza. Fat contributes to the product's overall calorie content.
Yes, it contains 2.1 g of fiber per 100 g. Fiber is included within the product's total carbohydrate content.
Its glycemic index is 58, which is considered a medium GI value. Portion size also matters alongside the product's carbohydrate content.
Per 100 g, it provides 290 calories, 29.8 g of carbs, and 13.4 g of fat. Whether it fits your diet depends on your calorie and macronutrient goals.
This product is compatible with omnivore and flexitarian eating patterns. It is not listed as suitable for vegetarian or vegan diets.
Yes, it contains gluten and dairy allergens. It is not suitable for people with gluten or dairy allergies or intolerances.
This product is classified as ultra-processed. This may be useful to consider when planning how often to include it in your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.