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Cheese pizza topped with peppers and tomatoes, providing fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 48%
Protein
11.2g
· 17%
Fat
10.4g
· 35%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Vitamin C
12.5mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Bake it in a fully preheated oven, ideally close to the lower rack. A preheated pizza stone, steel, or baking tray helps the base brown and crisp more effectively.
Tomatoes and peppers release moisture as they cook. Use thinly sliced vegetables, remove excess watery pulp from tomatoes, and avoid overloading the pizza with toppings.
Yes, if leftovers are refrigerated within two hours after cooking. Reheat until the centre is thoroughly hot before eating.
Yes, cooked slices can be frozen in airtight packaging. Reheating from frozen in an oven usually gives a firmer crust than thawing it first.
A microwave is quick but often softens the crust. For a crisper result, use an oven, air fryer, or a covered frying pan over low heat.
A large green salad with a light dressing adds freshness and makes the meal feel more balanced. Yogurt or ayran can also provide a cooling contrast if the peppers are spicy.
It may feel heavy immediately before intense exercise because the dough and cheese can take time to digest. If you choose it, having it a few hours before training is usually more comfortable.
No; weight change depends more on overall eating patterns and portion size than the clock alone. However, a large pizza meal close to bedtime may worsen reflux or indigestion for some people.
No, most people tolerate peppers well. Spicy peppers can trigger burning, bloating, or discomfort in people with reflux, gastritis, irritable bowel symptoms, or a personal sensitivity to spicy foods.
Not necessarily, but processed or ready-made pizzas may contain more salt, saturated fat, and additives than a homemade version. Making pizza with a thinner crust, plenty of vegetables, and moderate cheese gives you more control over the ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.