Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
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A protein-rich breakfast made with eggs, peppers, and tomatoes, high in vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5.1g
· 18%
Protein
7.2g
· 25%
Fat
7.1g
· 57%
Fiber
1.1g
Vitamins
Biotin
9µg · 30% DV
B12
0.7µg · 29% DV
Vitamin C
18mg · 20% DV
B5
0.8mg · 16% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Tomatoes release a lot of moisture as they cook, which can make the omelette loose. Cooking the tomatoes briefly first helps evaporate excess water before they go into the eggs.
High heat can make eggs tighten too quickly and turn tough. Cook it over medium-low heat and stop as soon as the eggs are set for a softer texture.
No, it also works well as a quick lunch or light dinner. Pairing it with salad or whole-grain bread can make the meal more balanced and filling.
It can fit either, depending on timing and portion. After training it offers protein, while right before exercise it may feel heavy for some people because it also contains fat.
Whole-grain toast, avocado, olives, yogurt, and leafy greens are common pairings. They add texture, flavor, and can turn it into a more satisfying meal.
It can, because the protein may help with fullness. Portion size, cooking fat, and what you serve with it still matter.
If cooled promptly and stored in a sealed container, it is usually best eaten within 1 day for quality and safety. Egg dishes are generally better not kept too long.
Yes, but gently and briefly. Overheating can dry out the eggs and make the tomato moisture affect the texture even more.
Tomato, pepper, black pepper, and fresh herbs such as parsley help mask stronger egg aromas. Avoiding overcooking also makes the smell less pronounced.
Anyone with an egg allergy should avoid it. People with reflux or a sensitive stomach may also find that tomato and pepper trigger symptoms, so tolerance matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.