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Pepper-topped cheese pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 47%
Protein
11.2g
· 17%
Fat
10.6g
· 36%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Vitamin C
12.4mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.3:1
Above the ideal 4:1 (30.3:1).
The oven usually restores a crisper crust and melts the cheese more evenly. A covered pan also works well if you uncover it at the end to keep the base from going soggy.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying out and odor transfer.
Yes, freezing individual slices works well. Reheating from thawed in the oven usually gives a better texture than the microwave.
It is not always the pizza alone; peppers, tomato sauce acidity, cheese, and fat can trigger reflux or indigestion in some people. Eating a large portion late at night can make symptoms more likely.
Right before intense exercise, it may feel heavy because the crust, cheese, and fat can slow digestion. It is usually better tolerated when eaten earlier and in a moderate portion.
A large salad or a light yogurt-based side can round out the meal. This can add volume and freshness so the pizza does not have to carry the whole plate.
Pepper pizza often tastes more vibrant and may feel more satisfying because of the added vegetables. If you are sensitive to spice or acidity, plain cheese pizza may be easier to tolerate.
No, baking can reduce some heat-sensitive vitamins, but it does not erase the peppers' value completely. They still contribute flavor and can make vegetable intake easier for some people.
It can be, but spicy peppers may be too strong for some children. It also contains gluten and dairy, so allergies or intolerances need to be considered.
No, adding peppers does not make pizza a free-pass food. It is still a processed food, so portion size and frequency still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.