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Pepper jam Calories

Sweet and mildly spicy pepper jam, popular for breakfast and cheese boards.

CALORIES

220kcal

GI

65high

POTASSIUM

80mg

FIBER

1.2g

Pepper jam Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

54g

· 98%

Protein

0.6g

· 1%

Fat

0.2g

· 1%

Fiber

1.2g

Pepper jam Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin A

60µg · 7% DV

B6

0.09mg · 5% DV

Vitamin E

0.6mg · 4% DV

Minerals

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Potassium

80mg · 2% DV

Calcium

12mg · 1% DV

Pepper jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pepper jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pepper jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pepper jam Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pepper jam Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pepper jam

🎂

Cake with cream

350 kcal

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Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Pepper jam — Frequently Asked Questions

How many calories are in pepper jam?

Pepper jam contains 220 calories per 100 g. A 100 g serving also provides 54 g of carbohydrates.

Does pepper jam raise blood sugar?

Pepper jam has a glycemic index of 65. This indicates it may have a moderate effect on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.