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Cheese and pepper pizza on refined flour crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 47%
Protein
11.2g
· 17%
Fat
10.8g
· 36%
Fiber
2.1g
Vitamins
B12
0.52µg · 22% DV
B2
0.19mg · 15% DV
Vitamin A
128µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
598mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Bake it in a fully preheated oven, ideally on a hot tray or directly on an oven rack. Avoid adding extra sauce, which can make the crust soggy.
Reheating slices in a covered skillet helps restore a crisp base while melting the cheese. A microwave is convenient, but it often leaves the crust soft and chewy.
If refrigerated within two hours in a covered container, cooked pizza is generally best eaten within 3 to 4 days. Reheat it until it is hot all the way through.
Yes, wrap individual slices and store them in an airtight freezer container. For a better texture, reheat frozen slices in the oven or a skillet rather than the microwave.
A large green salad with a light dressing balances the rich cheese and savoury crust. Plain sparkling water or ayran can also work well alongside a salty pizza.
The pepper version has a stronger flavour and may add mild heat, depending on the type of pepper used. Plain cheese pizza is usually the easier choice for people who dislike spicy foods or are sensitive to peppers.
Its cheesy, higher-fat character may feel heavy if eaten immediately before exercise. After training, it can be part of a meal, but adding vegetables or another protein-rich food can make the meal more balanced.
It can for some people, since rich cheese, spicy peppers and late meals may trigger heartburn or reflux. If you are prone to reflux, keep the portion modest and eat several hours before lying down.
No. Processed and ready-made pizzas can be higher in salt and saturated fat, and the ingredient quality varies by brand. For regular meals, homemade pizza with plenty of vegetables and less processed toppings is often a better option.
People with gluten or dairy allergies should avoid it. Those with lactose intolerance, coeliac disease, reflux, or a medically prescribed low-sodium diet should also check ingredients and keep portions in mind.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.