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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
4.2g
· 15%
Protein
11.6g
· 41%
Fat
5.6g
· 44%
Fiber
1.1g
Vitamins
Vitamin C
26.5mg · 29% DV
B12
0.55µg · 23% DV
B2
0.24mg · 18% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
158mg · 23% DV
Selenium
10.2µg · 19% DV
Sodium
245mg · 11% DV
Iodine
17µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 113 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 11.6 grams of protein per 100 grams. That makes it a relatively protein-rich dairy-based option.
Yes, it is listed as compatible with keto and ketovore diets. It contains 4.2 grams of carbs per 100 grams.
Yes, it is marked as gluten-free. It fits a gluten-free eating pattern based on the provided data.
Its glycemic index is 25. This is considered a low GI value.
It is minimally processed and provides 11.6 grams of protein per 100 grams. It also contains 5.6 grams of fat, 4.2 grams of carbs, and 1.1 grams of fiber.
It is compatible with vegetarian, Mediterranean, and flexitarian diets. With 113 calories per 100 grams, it can fit into a diet depending on portion size.
Yes, it has 4.2 grams of carbohydrates per 100 grams. It also includes 1.1 grams of fiber.
Its 11.6 grams of protein per 100 grams may help with satiety. It also provides 1.1 grams of fiber.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.