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Penne with tomato sauce and light butter Calories

Carb-rich penne pasta with tomato-based sauce and a little butter

CALORIES

158kcal

GI

48medium

POTASSIUM

140mg

FIBER

1.9g

Penne with tomato sauce and light butter Nutrition Facts

Selected: 100 g

158

KCAL / 100G

Carbs

28.6g

· 72%

Protein

4.8g

· 12%

Fat

2.9g

· 16%

Fiber

1.9g

Penne with tomato sauce and light butter Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Biotin

1.8µg · 6% DV

B1

0.06mg · 5% DV

B5

0.22mg · 4% DV

Minerals

Selenium

16µg · 29% DV

Sodium

210mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Penne with tomato sauce and light butter Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Penne with tomato sauce and light butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Penne with tomato sauce and light butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Penne with tomato sauce and light butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Penne with tomato sauce and light butter Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

Foods Similar to Penne with tomato sauce and light butter

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.