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Moderate-carb pasta dish with tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
24.6g
· 74%
Protein
4.3g
· 13%
Fat
1.9g
· 13%
Fiber
1.8g
Vitamins
B3
1.1mg · 7% DV
B1
0.06mg · 5% DV
Biotin
1.6µg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yes, provided it was refrigerated promptly, it can be reheated until steaming hot throughout. Reheat only the portion you plan to eat rather than warming the whole dish repeatedly.
If refrigerated within two hours of cooking, it generally keeps for 3 to 4 days. Discard it if it develops a sour smell, mould, or a slimy texture.
Yes, it can be frozen in airtight portions. The pasta may soften slightly after thawing, so freezing the sauce separately often gives a better texture.
Tomatoes are naturally acidic, while burnt garlic or overcooked herbs can add bitterness. Simmering gently and adding naturally sweet vegetables such as carrot can help round out the flavour.
Chickpeas, lentils, cannellini beans, tuna, chicken, turkey, or a modest amount of cheese work well. Adding a protein food makes the meal more balanced and can help it feel more filling.
Before exercise, a moderate portion with a simple sauce is usually easier to digest than a rich, oily version. After training, pairing it with a protein source makes it a more balanced recovery meal.
Eating pasta at night does not automatically cause weight gain; overall intake and portion size matter more. Very large or rich portions close to bedtime may worsen reflux or interfere with comfortable sleep.
Tomato-based sauces are often lighter than sauces made with cream, butter, or large amounts of cheese. However, the final dish still depends on how much oil, cheese, and sauce are used.
Tomatoes can trigger heartburn or reflux symptoms in some people because of their acidity. If you are sensitive, choose a smaller serving, avoid chilli, and do not eat it close to lying down.
A version made with packaged pasta and jarred sauce can be considered processed, especially if the sauce contains added salt or sugar. Making it with plain tomatoes, olive oil, herbs, and dried pasta gives you more control over the ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.