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Provides carbohydrates, fiber, and vitamin C from tomato and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
23.7g
· 68%
Protein
4.2g
· 12%
Fat
3.1g
· 20%
Fiber
2.1g
Vitamins
Vitamin C
13.5mg · 15% DV
Folate
45µg · 11% DV
B1
0.12mg · 10% DV
B3
1.45mg · 9% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
67mg · 10% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Penne with tomato and pepper sauce provides 137 calories per 100 g. This can help when estimating portion-based energy intake.
It contains 4.2 g of protein per 100 g. The protein content is moderate and should be considered within your overall daily intake.
It has 23.7 g of carbohydrates per 100 g. As a grain-based food, it is primarily a carbohydrate source.
This food contains 3.1 g of fat per 100 g. Based on the listed values, fat is lower than the carbohydrate content.
Yes, it provides 2.1 g of fiber per 100 g. Fiber can contribute to the overall fullness of a meal.
The glycemic index is 47. This may be useful for people comparing foods by glycemic impact.
It provides 137 calories per 100 g, along with 4.2 g protein, 23.7 g carbs, 3.1 g fat, and 2.1 g fiber. Whether it fits your goals depends on your portion size and overall diet pattern.
Yes, it is listed as suitable for vegetarian and vegan diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as processed. If processing level matters to you, that is an important factor alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.