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Protein-rich pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
21.4g
· 50%
Protein
10.2g
· 24%
Fat
4.8g
· 26%
Fiber
1.4g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B1
0.12mg · 10% DV
B6
0.17mg · 10% DV
Minerals
Selenium
20µg · 36% DV
Zinc
2mg · 18% DV
Phosphorus
121mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Penne with beef tenderloin contains 171 calories per 100g. The total calories will increase based on your portion size.
It provides 10.2g of protein per 100g. That makes it a moderate protein option combining pasta and beef.
This food contains 21.4g of carbohydrates per 100g. Most of the carbs come from the penne pasta.
It has 4.8g of fat per 100g. Based on the listed macros, its fat content is lower than its carbohydrate content.
Yes, it contains 1.4g of fiber per 100g. It has some fiber, but it is not especially high.
The glycemic index is listed as 52. This can be useful for people tracking glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Per 100g, it offers 10.2g protein, 1.4g fiber, and 171 calories. It is also classified as a processed food, which is an important factor to consider.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten intolerance or celiac disease.
Its mix of protein, carbohydrates, and some fiber may help with satiety. Per 100g, it contains 10.2g protein and 1.4g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.