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Low GI

Penne pasta with tomato and pepper Calories

Penne pasta prepared with tomato and pepper; carbohydrate-rich with moderate fiber.

CALORIES

142kcal

GI

48low

POTASSIUM

170mg

FIBER

2.3g

Penne pasta with tomato and pepper Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

25.8g

· 71%

Protein

4.6g

· 13%

Fat

2.6g

· 16%

Fiber

2.3g

Penne pasta with tomato and pepper Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Selenium

12µg · 22% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

58mg · 8% DV

Penne pasta with tomato and pepper Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Penne pasta with tomato and pepper Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Penne pasta with tomato and pepper Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Penne pasta with tomato and pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Penne pasta with tomato and pepper Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Penne pasta with tomato and pepper

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.