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Penne pasta in cream sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
24.1g
· 52%
Protein
5.8g
· 12%
Fat
7.4g
· 36%
Fiber
1.5g
Vitamins
Vitamin A
68µg · 8% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
96mg · 14% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Yes, if it has been refrigerated safely, it can be reheated until steaming hot throughout. Add a small splash of milk, water, or pasta water and stir gently if the sauce has dried out.
The pasta continues to absorb moisture from the sauce, making it thicker over time. Stirring in a little warm liquid before serving can restore a smoother consistency.
Cool cooked pasta within two hours, refrigerate it in a sealed container, and generally eat it within 3–4 days. Discard it if it develops an off smell, mold, or an unusual appearance.
It can be frozen, but cream-based sauces may separate and the pasta can become softer after thawing. Reheat it slowly and stir well to help the sauce come back together.
Serve it with a crisp salad or add vegetables such as broccoli, zucchini, mushrooms, or spinach. A lemony dressing or squeeze of lemon can also cut through the richness of the sauce.
Chicken, tuna, shrimp, turkey, and chickpeas all pair well with a creamy sauce. For a vegetarian option, try peas, lentils, or sautéed mushrooms.
Neither is automatically better: creamy sauce is richer and more filling, while tomato sauce is usually lighter and more acidic. Portion size, added ingredients, and the rest of your day’s meals matter more than the sauce alone.
A large portion right before exercise may feel heavy for some people because of the creamy sauce. It is often more comfortable when eaten earlier, ideally with a lean protein source.
Eating it at night is not inherently harmful; the overall portion and your usual eating pattern matter most. People prone to reflux may be more comfortable avoiding rich meals close to bedtime.
It contains gluten, dairy, and eggs, so it is not suitable for people with allergies to these ingredients. People with celiac disease should also ensure that the dish has not been exposed to gluten cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.