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Penne pasta with meat-based tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
19.2g
· 49%
Protein
7.1g
· 18%
Fat
5.6g
· 33%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B3
1.8mg · 11% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
14µg · 25% DV
Sodium
280mg · 12% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It can work better 2-3 hours before training, because it provides carbohydrate with some protein, but a large or greasy portion may feel heavy too close to exercise. After training, pairing it with yogurt or a vegetable side can make the meal more balanced.
Cooked penne Bolognese is usually best eaten within 2 days when refrigerated. Cool it promptly, store it in a sealed container, and reheat it until fully hot.
Yes, it freezes reasonably well. The pasta may soften after thawing, so freezing the sauce separately often gives a better texture.
Large portions, fatty minced meat, and rich sauce can all make it sit heavily. Serving a moderate portion and adding vegetables can make it easier to eat comfortably.
A simple salad, cooked vegetables, or plain yogurt can round out the meal well. These sides add volume and variety without relying only on pasta.
Whole-wheat pasta usually has a firmer texture and a more pronounced grain flavor. Many people find it more filling, though taste and digestion can vary by person.
It can be part of a normal diet, but as a processed meal it is better not to rely on it as your only regular main dish. Rotating it with meals based on legumes, vegetables, and other protein sources supports better variety.
It often works well for children if the portion is age-appropriate and the recipe is not overly salty or greasy. Let it cool enough before serving and cut portions smaller for younger kids.
Not necessarily. Because it contains meat, people may expect it to be very high in protein, but it is still mainly a pasta dish rather than a high-protein meal.
People with coeliac disease or gluten allergy should avoid the standard version because it contains gluten. Those with reflux or sensitivity to tomato-based sauces may also find it aggravates symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.