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Chicken meat with skin and excess fat removed, high protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 77%
Fat
3g
· 23%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Skinless chicken is usually leaner, but it also dries out more easily during cooking. Marinades, covered cooking, or shorter cooking times help preserve moisture.
Without the skin, there is less fat protecting the meat as it cooks. Avoid overcooking, let it rest after cooking, and use a marinade or sauce to keep it juicier.
The protein does not disappear, though some soluble compounds may move into the cooking liquid. The bigger change is usually texture and water content, which can affect how dense it seems per 100 grams.
Yes, it is commonly used after training because it provides high-quality protein for recovery. Pairing it with rice, potatoes, or fruit can make the meal more useful when you also want carbohydrates.
That depends mostly on how it is prepared. Grilled, baked, or boiled chicken is usually easier to tolerate than fried chicken or heavy creamy sauces late in the evening.
Vegetables add volume and fibre to the plate, while grains or potatoes make the meal more filling. Olive oil, yogurt-based sauces, or avocado can also improve flavor and satiety.
Raw chicken should usually be cooked within 1 to 2 days after opening. Keep it well sealed, cold, and separate from ready-to-eat foods to reduce contamination risk.
Yes, both raw and cooked peeled chicken freeze well. Portioning it first and wrapping it tightly helps protect texture and reduces waste.
No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen surfaces. Safe handling and thorough cooking are more important than rinsing.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially cautious with raw or undercooked chicken. Proper storage, hygiene, and full cooking are essential.
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Nutrition data compiled from USDA FoodData Central and scientific sources.