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Pear (large)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
15.2g
· 96%
Protein
0.4g
· 3%
Fat
0.1g
· 1%
Fiber
3.1g
Vitamins
Vitamin C
4.3mg · 5% DV
Vitamin K
4.5µg · 4% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
119mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Many people tolerate pear better as a snack or with a meal because its fiber can feel gentler that way. On a completely empty stomach, sensitive individuals may notice bloating.
If it is washed well, eating the skin is usually a good idea because much of the fiber is in or near the peel. People with sensitive digestion may prefer it peeled.
Before training, a pear can work as a light snack when you want something easy and refreshing. After training, pairing it with yogurt, kefir, or nuts makes it more balanced.
Pear is fine on its own, but combining it with protein or fat often improves satiety. Good pairings include yogurt, cheese, kefir, or a handful of nuts.
Unripe pears can stay at room temperature until they soften and develop more aroma. Once ripe, refrigeration helps slow further ripening and keeps them fresh longer.
Sliced pear browns when exposed to air. A little lemon juice, an airtight container, and eating it soon after cutting can help.
No, it does not ruin it completely. Longer cooking can reduce some heat-sensitive vitamins, while the fiber is largely still there.
Pear often supports regular bowel movements because it provides fiber and water. Tolerance varies, though, and larger amounts may cause gas or looser stools in some people.
Pear contains carbohydrates, so portion awareness still matters. Eating it with a meal or alongside a protein-rich food may help with blood sugar management.
For most healthy people, yes, as part of a varied fruit intake. It is still better to rotate fruits rather than rely on just one every day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.