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Source of protein and healthy fats, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18.5g
· 12%
Protein
25.2g
· 16%
Fat
49.1g
· 72%
Fiber
7.7g
Vitamins
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
Biotin
18µg · 60% DV
B1
0.45mg · 38% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
24.6g
POLYUNSATURATED
13.8g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Yes. In minimally processed peanut butter, natural peanut oil can rise to the top because there may be little or no added emulsifier. Stir thoroughly, reaching the bottom of the jar, before using it.
Keep the lid tightly closed in a cool, dry place away from direct sunlight. Refrigeration can slow oil separation, although it will make the spread firmer.
Let the jar sit at room temperature briefly, then stir it with a clean, dry spoon. If needed, soften only the portion you plan to eat in a separate bowl rather than heating the jar itself.
It can work at either time, but its high fat content may feel heavy if eaten immediately before exercise. Before training, a small amount with a banana or whole-grain toast is often easier to tolerate; afterward, it fits well in a meal containing carbohydrates and protein.
Fruit, oats, yogurt, and whole-grain toast are practical pairings. Combining it with carbohydrate-rich foods such as apple or banana can make a snack feel more satisfying and sustaining.
Both come from peanuts, but peanut butter is easier to eat quickly and in larger amounts without noticing. Whole peanuts require more chewing, while measuring peanut butter with a spoon can help keep servings intentional.
Yes, but its rich, fatty texture may aggravate reflux or indigestion in people who are sensitive to late meals. A small serving, eaten well before lying down, is usually a better option for those individuals.
Its thick, sticky texture can be difficult for young children to swallow if given in large spoonfuls. Spread it thinly or mix it into yogurt, porridge, or another age-appropriate food instead.
No. This product contains peanuts and can trigger serious allergic reactions in people with peanut allergy, so it should be avoided completely.
A bitter, sharp, paint-like, or stale smell and taste can indicate that the fats have oxidized and become rancid. Do not eat it if this happens, and store the jar sealed and away from heat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.