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Shell-on, raw, high protein and healthy fats, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.07mg · 75% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep them in a cool, dry, dark place with good airflow. For longer storage, use an airtight container in the fridge or freezer to slow the oils from going rancid.
Yes. If they are kept dry and well sealed, freezing helps preserve flavor and freshness for longer.
They can be eaten raw, but many people prefer the flavor and texture after roasting. Roasting also makes them easier to shell and brings out a stronger nutty aroma.
Not usually; the main protein, fat, and fiber remain largely intact. Very high heat for a long time can reduce some heat-sensitive vitamins and slightly change flavor compounds.
A sharp, paint-like, stale, or bitter smell can signal rancidity. If the kernels look moldy, discolored, or unusually soft, they should be discarded.
Because they are high in fat, they may feel heavy right before intense exercise for some people. They often work better as a small snack well before training or after exercise paired with fruit or yogurt.
Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. The main issue is that peanuts are easy to overeat if you snack straight from the shell.
They pair well with fruit, yogurt, or whole grains. That combination can make the snack more filling and provide a broader mix of nutrients.
Peanuts are legumes, while almonds and walnuts are tree nuts. In everyday eating they are used similarly, but peanut allergy is a distinct and important concern.
Anyone with a peanut allergy should avoid them completely, as even small amounts can trigger severe reactions. Whole peanuts also pose a choking risk for young children.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.