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🥜

Low GI
High Potassium
💪High Protein

Peanuts or walnuts Calories

Energy-dense source of healthy fats and protein

CALORIES

611kcal

GI

15low

POTASSIUM

540mg

FIBER

8.5g

Peanuts or walnuts Nutrition Facts

Selected: 100 g

611

KCAL / 100G

Carbs

15g

· 10%

Protein

20.5g

· 13%

Fat

52g

· 77%

Fiber

8.5g

Peanuts or walnuts Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

Vitamin E

6.5mg · 43% DV

B3

6.5mg · 41% DV

B1

0.45mg · 38% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

390mg · 56% DV

Magnesium

165mg · 39% DV

Peanuts or walnuts Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Peanuts or walnuts Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peanuts or walnuts Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Peanuts or walnuts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Peanuts or walnuts Fat Profile

SATURATED

6.8g

MONOUNSATURATED

24g

POLYUNSATURATED

16.8g

⚖️

Omega 6:3 ratio 11.1:1

Above the ideal 4:1 (11.1:1).

Foods Similar to Peanuts or walnuts

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Peanuts or walnuts — Frequently Asked Questions

Does roasting peanuts or walnuts change their nutrition a lot?

Roasting mainly reduces moisture, so nutrients can appear more concentrated per 100 grams, while the basic fat, protein, and fibre profile stays broadly similar. Very high heat can reduce some heat-sensitive vitamins and change flavour noticeably.

Are peanuts or walnuts better before or after a workout?

Because they are high in fat, they may feel heavy right before training and digest more slowly. They are often more practical after exercise or as a snack during the day, especially with fruit or yogurt.

Do peanuts or walnuts help with fullness?

Yes, their mix of fat, protein, and fibre can support satiety. That combination often makes them more filling than quick refined snacks.

How should peanuts or walnuts be stored?

Keep them in an airtight container in a cool, dry, dark place. Walnuts in particular can turn rancid faster in warm conditions, so refrigeration is often a good idea.

Can peanuts or walnuts be frozen?

Yes, freezing is a good way to extend freshness. You can take out only what you need and let them come to room temperature briefly before eating or using them.

Why do peanuts or walnuts sometimes taste bitter or stale?

That usually happens when their fats oxidize and start to go rancid. Heat, light, and air speed up this process.

Is peanut or walnut butter healthier than whole nuts?

It can be nutritionally similar if the ingredient list is simple. The main difference is whether sugar, salt, or extra oils have been added.

What foods pair well with peanuts or walnuts for a more balanced snack?

They work well with fruit, yogurt, oats, or whole grains. Pairing them this way adds variety and can make the snack more balanced overall.

Is it okay to eat peanuts or walnuts at night?

For most people, yes. The main issue is that portions can creep up easily, and a large amount late at night may feel heavy for some.

Who should be especially careful with peanuts or walnuts?

Anyone with peanut or tree nut allergy needs to be very careful, because even small amounts can trigger serious reactions. Whole nuts also need caution for young children because of choking risk.

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Nutrition data compiled from USDA FoodData Central and scientific sources.