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High in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
587
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
B3
13.5mg · 84% DV
Biotin
17µg · 57% DV
Vitamin E
8.3mg · 55% DV
B1
0.64mg · 53% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
After opening, keep them in an airtight container in a cool, dark place. Refrigeration or freezing helps preserve freshness longer by slowing oxidation of their oils.
Yes. Freeze them in an airtight container or freezer bag, then let them come to room temperature before eating for the best texture and flavour.
Rancid peanuts may smell sharp, paint-like, or soapy and can develop an unpleasant bitter taste. Discard them if they have these signs rather than trying to mask the flavour.
Both can fit a balanced diet and have broadly similar nutritional value. Dry roasting does not require added oil, although high heat can slightly reduce some heat-sensitive compounds.
A small serving before exercise can work well alongside fruit or a whole-grain food for more readily available energy. After training, peanuts can contribute protein to a snack, but they are best paired with a carbohydrate source when refuelling is the goal.
Yes, if the portion suits your overall intake and does not cause discomfort. Their fat and fibre can be filling, but a large serving late at night may aggravate reflux or indigestion in some people.
They pair well with fruit, plain yogurt, oats, and crunchy salads. Combining them with fruit or whole grains makes a more balanced snack than eating peanuts alone.
Natural peanut butter made only from peanuts is nutritionally similar in principle. However, it is easier to eat a large amount quickly, and many commercial versions contain added sugar, salt, or oils.
No. Peanuts are plant foods and contain no dietary cholesterol; unsalted varieties also avoid the extra sodium found in salted snacks.
Anyone with a peanut allergy must avoid them completely, including foods at risk of cross-contact. Whole peanuts can also be a choking hazard for young children and for people with swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.