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🥜

Low GI
Natural
High Potassium

Peanut (shell-on) Calories

Shell-on, natural source of protein and healthy fats

CALORIES

567kcal

GI

14low

POTASSIUM

705mg

FIBER

8.5g

Peanut (shell-on) Nutrition Facts

Selected: 100 g

567

KCAL / 100G

Carbs

16.1g

· 11%

Protein

25.8g

· 17%

Fat

49.2g

· 72%

Fiber

8.5g

Peanut (shell-on) Vitamins & Minerals

Vitamins

B3

12.1mg · 76% DV

Biotin

18µg · 60% DV

Folate

240µg · 60% DV

Vitamin E

8.33mg · 56% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

376mg · 54% DV

Magnesium

168mg · 40% DV

Peanut (shell-on) Glycemic Index

GLYCEMIC INDEX

14
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Peanut (shell-on) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peanut (shell-on) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peanut (shell-on) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Peanut (shell-on) Fat Profile

SATURATED

6.83g

MONOUNSATURATED

24.43g

POLYUNSATURATED

15.56g

Foods Similar to Peanut (shell-on)

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Peanut (shell-on) — Frequently Asked Questions

How should shell-on peanuts be stored to stay fresh?

Keep shell-on peanuts in an airtight container in a cool, dry place away from sunlight. Heat and humidity can make their oils turn rancid and may encourage mould growth.

Can shell-on peanuts be frozen?

Yes. Freezing them in an airtight bag or container can extend freshness; simply let them come to room temperature before eating.

Does roasting peanuts change their nutritional value?

Roasting does not substantially change their protein or fibre, but very high heat can reduce some heat-sensitive vitamins. Salted, sweetened, or oil-roasted peanuts are not nutritionally the same as plain peanuts.

Is peanut butter a good alternative to shell-on peanuts?

Unsweetened peanut butter made only from peanuts can be a practical alternative. Check the label, as some varieties contain added sugar, palm oil, or a lot of salt.

What foods pair well with shell-on peanuts?

They work well with fruit, yoghurt, oats, and salads, where their fat and protein can help make a meal more filling. Unsalted peanuts are the most versatile choice for both sweet and savoury dishes.

Are peanuts better before or after a workout?

A small serving can work before exercise, especially alongside a carbohydrate food such as fruit. Because peanuts are high in fat, a large serving right before intense activity may feel heavy for some people.

Is it bad to eat shell-on peanuts at night?

Eating them at night is not inherently harmful; overall eating habits and portion awareness matter more. People with reflux may find that fatty foods close to bedtime worsen symptoms.

Do peanuts contain cholesterol?

No. Peanuts are plant foods and naturally contain no cholesterol. They are energy-dense, however, so eating them mindfully rather than continuously from the shell can be helpful.

Can someone with a peanut allergy handle shell-on peanuts?

Handling shells, inhaling peanut dust, or contact with contaminated surfaces may pose a risk for some people with peanut allergy. Anyone with a history of serious reactions should follow their clinician’s avoidance advice.

How can you tell if shell-on peanuts have gone bad?

Visible mould, damp shells, a sour or paint-like smell, and a bitter or stale flavour can indicate spoilage or rancidity. Do not eat peanuts that seem questionable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.