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Sweet dessert made with semolina and peanuts, syrup-soaked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
46g
· 55%
Protein
7.2g
· 9%
Fat
13.5g
· 36%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
Vitamin E
2.7mg · 18% DV
B3
2.5mg · 16% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
78mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Selenium
4µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
Peanut semolina dessert contains 340 calories per 100 g. A 100 g serving also provides 46 g of carbohydrates, 13.5 g of fat, and 7.2 g of protein.
Peanut semolina dessert is compatible with vegetarian, omnivore, and flexitarian diets. It contains peanuts and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.