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Protein, healthy fats, magnesium, vitamin E, fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
That depends on your goal and taste preference. Raw peanuts have a milder flavor, while roasting brings out aroma but can reduce some heat-sensitive vitamins.
Because they are high in fat, they may feel heavy right before exercise and digest more slowly. They are often more comfortable after training or as part of a regular meal.
Yes. Their mix of protein, fat, and fiber can support satiety, which is why a small portion often works well as a snack.
Keep them in an airtight container away from heat, light, and moisture. For longer storage, the refrigerator helps slow rancidity in their natural oils.
It depends on whether they are raw or roasted and how they are stored. If they smell sharp, taste bitter, or seem unusually oily on the surface, they may no longer be fresh.
Yes. Freezing in a well-sealed container or bag is a practical way to keep larger amounts fresh for longer.
They pair well with fruit, yogurt, or oats. This can make the meal more balanced and may also help with portion control compared with eating them by the handful.
No single food causes weight gain on its own; overall intake matters most. But peanuts are energy-dense, so large portions can add up quickly if you are not paying attention.
Anyone with a peanut allergy should avoid them completely, as even small amounts can trigger serious reactions. Cross-contact in mixed foods and packaged snacks is also important to watch for.
A bitter, paint-like, or soapy taste can mean the fats have started to oxidize. When that happens, the quality has declined and it is better not to eat them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.