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Raw, in-shell, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18.1µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep them in a cool, dry, dark place to help the shell protect the kernels. For longer storage, use an airtight container in the fridge or freezer to slow rancidity.
Yes. Freezing in a well-sealed, moisture-proof bag or container helps preserve freshness and flavor for longer.
Roasting mainly reduces moisture, so nutrients may appear more concentrated per gram, while the basic protein, fat, and fiber profile stays broadly similar. Very high heat or heavy salting can change flavor, texture, and overall healthfulness.
If the shells look dusty, a quick rinse is fine, but they should be dried thoroughly afterward. Leaving them damp can encourage spoilage or mold.
Many people prefer roasted peanuts for flavor and texture. If eaten raw, they should be fresh, intact, and free from any musty smell or visible mold.
They pair well with fruit, yogurt, or oats to make a snack that combines fat with fiber or extra protein. That mix can help with fullness and steadier energy.
Because they are high in fat, they may feel heavy right before exercise for some people. They often work better as a general snack or after training alongside a carbohydrate-rich food.
Not necessarily; they just differ in fatty acid profile, taste, and typical uses. The better choice depends on allergy risk, budget, portion control, and the rest of the diet.
There is no universal rule that peanuts cause acne in everyone. Some people may notice personal triggers, so it is more useful to watch your own response than assume a direct effect.
Anyone with a peanut allergy should avoid them completely, since even small amounts can trigger serious reactions. Whole peanuts also need caution for young children because of choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.