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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
16g
· 43%
Protein
10g
· 27%
Fat
5g
· 30%
Fiber
3g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
1.25mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Peanut protein ice cream has 150 calories per 100g. The total calories increase with larger portions.
It provides 10g protein per 100g. That makes it a higher-protein option than many standard sweet treats.
Per 100g, it contains 150 calories, 10g protein, 16g carbs, and 5g fat. It fits vegetarian, flexitarian, and gluten-free diets, but it is still an ultra-processed food.
Its glycemic index is 35. That is generally considered a low GI value.
Per 100g, it contains 10g protein and 3g fiber. Protein and fiber may help support satiety.
It contains 16g carbohydrates per 100g. If you track carbs, portion size matters.
There are 5g fat per 100g. The same serving also provides 150 calories and 10g protein.
Yes, it is compatible with a gluten-free diet. However, it does contain peanuts and dairy as allergens.
This product contains peanuts and dairy. It is not suitable for people with those allergies.
Per 100g, it offers 10g protein and 3g fiber, and its glycemic index is 35. However, it is classified as ultra-processed, which is important to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.