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High protein, peanut, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
32g
· 32%
Protein
28g
· 28%
Fat
18g
· 40%
Fiber
6g
Vitamins
B3
5.2mg · 33% DV
Biotin
7µg · 23% DV
Vitamin E
3.5mg · 23% DV
B12
0.5µg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
It can work for either, depending on your goal: before training it offers convenient fuel, and after training it can help with protein intake. If you eat it pre-workout, test the timing so it feels comfortable on your stomach.
Not always, because a bar may be less filling and less varied than a full meal. It works better as a light meal backup when paired with foods like fruit, yogurt, or milk.
No single food determines weight loss on its own; overall intake and portion control matter most. Because it is a processed product, though, it can be easy to eat quickly and regularly without noticing.
It can be a practical high-protein snack, but being processed means the ingredient list matters. It is worth checking for things like sweeteners, sugar alcohols, coatings, and how well it fits your usual diet.
Some bars contain added fibers, sugar alcohols, or concentrated protein blends that can cause gas or bloating in sensitive people. Eating them quickly or with little fluid may make that more noticeable.
Once opened, keep it sealed as tightly as possible in a cool, dry place. Heat can soften the texture, separate the fats, and reduce overall eating quality.
Yes, especially in warm weather, refrigeration can help preserve texture. Just note that some bars become quite firm when chilled, so letting one sit briefly at room temperature can improve the bite.
A protein bar is usually formulated to provide more protein and is often chosen for convenience around exercise or as a snack. A regular chocolate bar is typically more about taste and dessert-style eating, though exact ingredients vary by product.
For most people, yes, and it can be a convenient snack combination. If you are sensitive to caffeine or tend to get stomach discomfort on an empty stomach, pay attention to how you feel.
Anyone with a peanut allergy should avoid them because peanuts are a declared allergen. People with sensitive digestion, children, and those trying to limit processed foods should also read the ingredient list carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.