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Source of plant protein and healthy fats, contains magnesium and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep them in an airtight container in a cool, dry place. For longer freshness, refrigeration can help slow the oils from turning rancid.
Yes, they freeze well and freezing can extend shelf life. Store them well sealed to reduce moisture and odor absorption.
Roasting improves flavor and crunch, but high heat can reduce some heat-sensitive nutrients. Salted roasted versions may also contain much more sodium.
Because they are rich in fat and protein, they may feel heavy right before exercise for some people. They often work better after training or as part of a meal with fruit or oats.
They work well with yogurt, oatmeal, smoothie bowls, salads, and stir-fries. Pairing them with fruit can make a more satisfying snack.
No single food causes weight gain by itself; overall calorie intake matters most. Peanut pieces are energy-dense, so portions can add up quickly if you snack mindlessly.
They can be, as long as there is no peanut allergy and the texture is age-appropriate. For very young children, finely ground or softened forms are safer than chunky pieces.
Their natural oils can oxidize over time, which creates a bitter or stale flavor. Heat, light, and air exposure speed this up.
Yes, in sensible portions they can fit into a daily diet. People with peanut allergy should avoid them completely, and heavily salted or sweetened versions are less ideal for frequent use.
Usually yes, especially for crunch in toppings, baked goods, and savory dishes. Just remember that peanuts have a stronger flavor and are a major allergen, so substitutions are not always neutral.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.