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Rich in protein and healthy fats, high in vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
Biotin
34µg · 113% DV
B3
12.07mg · 75% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Both can fit into a balanced diet. Raw peanuts have a milder flavor, while dry-roasted peanuts taste more intense; salted or oil-roasted versions may add extra sodium or fat.
Keep them in an airtight container away from heat and light. Refrigeration is useful in warm weather, and freezing is a good option for longer storage because it slows rancidity.
Yes. Freeze them in a tightly sealed container or freezer bag to help preserve their flavor and freshness for longer.
Their unsaturated fats can oxidize after exposure to heat, light, and air, causing rancid flavors. Discard peanuts that smell sharply bitter, paint-like, or otherwise off.
A small serving before exercise can work well with fruit or a whole-grain food. After training, pairing peanuts with yogurt, a milk alternative, or fruit can make a more balanced snack, but a large amount right before exercise may feel heavy because peanuts are high in fat.
They pair well with fruit, yogurt, oats, and whole-grain toast for a filling snack or meal component. They also add crunch and savory depth to salads, vegetable dishes, and Asian-style sauces.
No single nut is automatically healthiest for everyone, and variety matters. Peanuts are botanically legumes and stand out for protein, while almonds and walnuts offer different fatty-acid and micronutrient profiles.
No. Peanuts are plant foods and contain no dietary cholesterol. However, heavily salted, sugar-coated, or oil-roasted products can add substantial sodium, sugar, or extra energy.
No. Anyone with a peanut allergy must avoid peanuts and foods made with peanut ingredients, including peanut flour, peanut butter, and peanut oil where relevant. They should also check labels for cross-contact warnings and follow their clinician’s allergy plan.
Choose dry, intact, properly packaged peanuts and discard any that look damaged, smell musty, or show visible mold. Keeping them cool and dry helps reduce conditions that support mold growth.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.